Good Pie

The pizza at Good Pie is made with such craft and care, it's hard to resist. More than a dozen of our experts clearly agree – with multiple chefs, journalists, restaurateurs, Instagrammers and othe...

Amari Kitchen & Wine Shop

Amari is so much more than the resident Italian restaurant at the UnCommons mixed-use complex in the Southwest Valley. The focaccia bread and pizzas are made with the same dough, using a 25-year-ol...

EDO Tapas & Wine

Neon Feast contributor Arlene Wszalek was among numerous survey participants who love EDO, for what she calls “brilliant food, imaginatively presented, [at] criminally reasonable prices. She went o...

Echo & Rig (Multiple Locations)

Chef Sam Marvin’s Tivoli Village spot is doing something unique in Las Vegas: offering a full-fledged butcher/restaurant combination. The butcher shop (with glass meat locker on full display) shar...

Monzu -- Italian Oven & Bar

Chef/owner Giovani Mauro (Gio to his friends) has longtime ties to the Las Vegas restaurant world. Monzu operates in the same space that housed the first incarnation of his mother’s landmark restau...

Fuhu

Run by the same group that operates the adjacent Zouk nightclub, Fuhu offers a modern Pan-Asian menu in a beautiful indoor-outdoor space, with an energy that makes it a perfect stop before or after...

Morimoto

With 17 Masaharu Morimoto restaurants scattered around the globe, and countless imitators trying to replicate his success (including several in Las Vegas), what’s most surprising about the Iron Che...

Joel Robuchon

Perhaps not a “celebrity” by American pop-culture standards, Joel Robuchon was arguably the most famous and most celebrated chef in the fine-dining world. Among his countless honors: being named Ch...